I went mushroom picking with my friends today, so now I’ve got a heap of funnel chanterelles to cook some foodporn with 🙂 Some are drying in the oven (probably overnight at 40º C with the door open), some went to freezer after frying/roasting out the water (on a hot pan without any oil/butter nor seasoning) and some I left for tomorrow’s foodporn. I’ll be making a supereasy wild mushroom risotto for dinner tomorrow!

Supermega thanks to Ester and Tõnis for taking us mushroom hunting and Madis and Helene for fun mushroom hunting company!