As it is flu season again (many of my colleagues are feeling under 100%) I felt like eating something with asian twist. Checked my fridge and found some prawns left over in the freezer so I decided to go for them. So some veggies and curry paste and I ended up with a simple, quick and superdelish curry!
Simple tomato and prawn curry
(Serves 2 / Cooking time with prep approx. 15 min)
handful of prawns
can of crushed tomatoes
handful of cherry tomatoes
some turkish beans
1 bell pepper
1,5 tablespoons of indian curry paste
What to do:
Prep the stuff. Chop the garlic and bell pepper. Half the turkish beans and cherry tomatoes. You are ready to cook.
Heat some olive oil on a wok pan. When oil is hot add the garlic and curry paste. Fry for a minute. Add the prawns, bell pepper, turkish beans and cherry tomatoes. Pour in the crushed tomatoes. Season with salt and pepper. Mix. Bring the heat to low-medium and lid the pan. Let it cook for about 7 minutes. You’re done! Plate the dish! Voilà!
You can stretch the curry to feed more people if you cook some rice for the side.