pellissimo UNDER CONSTRUCTION

Chickpeas and spinach pasta

I was a tad hungover on Sunday and didn’t feel like going shopping for food and didn’t feel like ordering anything from a restaurant. So I went to my fridge and found some stuff that in my head should go together – I can say they totally went. I ended...

Beetroot and zucchini pasta / Punapeedi ja suvikõrvitsa pasta

Last week I agreed to be on of the food bloggers to test Estonian grain processing company Veski Mati‘s new pasta range that they’re launching now on the Estonian market. Following recipe will be featured on their facebook page, therefore this post will be bilingual (both in English and Estonian)....

Squash, chicken and bacon pasta

Yet again I’ve been bad blogger. It’s been a busy beginning of the year – lots of work and I’ve entered the dating world in full throttle too :). Hence, I haven’t had a chance to come up with any new recipes. Yesterday while shopping I thought it is about...

Supersimple mushroom bacon pasta

I haven’t been good blogger lately. Heavy workload and illness took me out for a while. I promise to try harder and post more often from now on. Yesterday after tiring workday I wasn’t keen on hassling too much in the kitchen and went supersimple. Here comes one of the...

Simple fennel, bell pepper and tuna pasta

I’m trying out new combinations for easy and quick dinners. Today I found a couple of things in my fridge that I thought should go together and they did! Supersimple fennel, bell pepper and tuna pasta (Serves 2-3 / Cooking time with prep approx. 20 min) What you need: small handful...

Spicy creamy chorizo and broccoli pasta

I’m continuing with the spicy foods. This time I experimented with mediterranean influenced spiciness. The spicy creamy pasta turned out superdelish, I’m pretty sure on some of the days I miss posting a new recipe I’ll be munching on this. Spicy creamy chorizo and broccoli pasta What you need: 100...

Creamy smoked salmon pasta

Here’s a recipe for the easiest superdelish pasta ever! Creamy smoked salmon pasta What you need: 200 g hot-smoked salmon 200 ml double cream leek pasta (whichever you like) parmesan cheese trout eggs (or salmon eggs) salt pepper olive oil What to do: Boil the pasta. While the pasta is...

My Michelin starred foodsing in Sardinia

I finally got to my last Sardinian post 🙂 Amongst the superfoodsing with Antonio’s cooking, one day we decided to have a fancy Thursday. On that day we went to one of the top beaches in Sardinia (La Pelosa beach. Stintino.) and had dinner in a Michelin starred restaurant –...