Tag Archives: vegetarian

Beetroot and asparagus orzotto

I finally got a boost to come up with some new recipes. Marks & Spencer Estonia offered me an opportunity to test out some of their foodsing stuff. I’ve been around their store couple of times before and been impressed about the pureness of most of their products. Like stock is...

Nutty and seedy green salad with papaya

I felt like something crunchy for dinner. So I whipped up a nice nutty and seedy green salad to continue my alkalising path. Nutty and seedy green salad with papaya (Serves 1-2 / Prep time approx. 10 min) What you need: half papaya 2 small-medium savoy cabbage leaves handful of...

Buckwheat mushroom, fennel, asparagus green salad

My salad dinners continue as do my experiments of mixing stuff together. As my safe food list said that a little boiled buckwheat is ok for my alkalising detox and I was kinda craving for fennel then I decided to build tonight salad on that. Buckwheat mushroom, fennel, asparagus green...

Beluga lentil salad

I’m continuing with my alkalising detox salad recipes. As I can’t eat just plain lettuce all day long then I’m testing out different combos of the foods on my ok list. I craved for something thicker more resembling a proper dinner so I thought I’d try out lentils. Went to...

Chickpeas and spinach pasta

I was a tad hungover on Sunday and didn’t feel like going shopping for food and didn’t feel like ordering anything from a restaurant. So I went to my fridge and found some stuff that in my head should go together – I can say they totally went. I ended...

Quick chickpea and mushroom soup

Lazy Sunday cooking time! I was little too hungover to go to shop to get stuff so I raided my fridge and found frozen wild mushrooms and a can of chickpeas. Condition mentioned before 😉 steered me towards a soup. So here it is supersimple and easy chickpea and mushroom...

Zucchini tomato soup

Today I felt like eating soup. I went through my fridge and thought of the following puréed soup. Zucchini tomato soup What you need: 1 medium big zucchini 1 can of crushed tomatoes 2 tablespoons basil pesto 6 sun-dried tomatoes 1 tablespoon of pickled capers 1 vegetable stock cube (or...