Creamy smoked salmon pasta

Here’s a recipe for the easiest superdelish pasta ever!

Creamy smoked salmon pasta

What you need:

200 g hot-smoked salmon
200 ml double cream
pasta (whichever you like)
parmesan cheese
trout eggs (or salmon eggs)
olive oil

What to do:

Boil the pasta. While the pasta is boiling chop the leek (about 3 cm piece). Heat a pan. Add olive oil. Throw in the smoked salmon and the chopped leek. Fry a little. Pour in the double cream. Season with salt and pepper. Bring the heat to minimum. Simmer until the cream has reduced into a saucy consistency. Check your pasta. When al dente drain and toss into the sauce. Mix. Plate the creamy pasta. For garnishing grate some parmesan and add a spoonful of trout eggs and a little freshly ground black pepper. Voilà!

Bon appétit!

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