Tag Archives: parsley

Beetroot and zucchini pasta / Punapeedi ja suvikõrvitsa pasta

Last week I agreed to be on of the food bloggers to test Estonian grain processing company Veski Mati‘s new pasta range that they’re launching now on the Estonian market. Following recipe will be featured on their facebook page, therefore this post will be bilingual (both in English and Estonian)....

Spicy tomato fennel soup

Here’s another supereasy soup recipe for the cold autumn/winter munching. Spicy tomato fennel soup (Serves 2-3 / Cooking time with prep approx. 30 min) What you need: 1 can crushed tomatoes 1 red bell pepper 1/2 fist size fennel 300 ml (1.5 cups) water leek garlic chilli handful parsley some...

Warm spicy chorizo and tomato salad

Leftover cooking vol 3. Last findings from the fridge make one tasty dinner 🙂 Warm spicy chorizo and tomato salad What you need: can of crushed tomatoes 150 g thinly sliced chorizo couple slices of smoked bacon handful of romaine salad chilli garlic parsley leek olive oil salt pepper What...

Creamy buckwheat with wild mushrooms and zucchini

As I’m going to Sardinia for a week this coming Saturday I need to eat my fridge clean. So, I start experimenting with the stuff that I find in there. Today I felt like eating the last of the fresh funnel chanterelles leftover from the Sunday‘s mushroom hunting and preserving. Found...

Wild mushroom risotto

Like yesterday promised today’s foodporn is wild mushroom risotto. I totally promise this is the simplest risotto you’ll ever make. Oh, if the wild mushrooms are out of season or your local market has run out of them or you just don’t feel like going to the forest you can...